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1 осахаривание затора
Русско-английский словарь по пищевой промышленности > осахаривание затора
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2 осахаривание затора
Food industry: mash conversion, mash saccharificationУниверсальный русско-английский словарь > осахаривание затора
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Cuisine de la pomme de terre — Pommes de terre cuites de différentes façons. La cuisine de la pomme de terre, tubercule consommé depuis plus de 8 000 ans, ne s’est véritablement développée qu’après le XVIe& … Wikipédia en Français
Cuve-matière — Une cuve matière (mash tun, mash tub, ou mashing tun en anglais) est un récipient cylindrique utilisé lors de l empâtage, un procédé utilisé dans la fabrication de la bière et l élaboration du whisky et d autres eaux de vie. C est dans ce… … Wikipédia en Français
Malt loaf — A malt loaf made by Soreen Malt loaf is a common snack food in the United Kingdom. Malt loaf has a sweet taste and a very chewy texture like very heavy, soft bread. It is made from malt and often contains fruit such as raisins. Malt loaf is… … Wikipedia
Touraille — pour le houblon Kiln au toit en forme de pagode … Wikipédia en Français